Lemon (Natural) Bakery Emulsion
- Regular Price
- $7.99
- Sale Price
- $7.99
- Regular Price
- Unit Price
- per
What Can I Use Emulsions For?
Cakes, cupcakes, candy, fondants, frosting, and more! These intense and exceptionally versatile flavors are appropriate for the higher temperature demands of hard candy making but can also be used to flavor just about anything!
Emulsion - Better than an Extract! Water-based instead of alcohol-based so the
flavor won't bake-out!
LorAnn's natural Lemon baking emulsion imparts a bright, bold citrus
flavor - the aroma is heavenly! Use in any recipe as you would a lemon
baking extract - and experience better results. Use lemon emulsion
instead of lemon zest in your recipes - just substitute 1/2 tsp.
emulsion for 1 tsp. zest.
1 teaspoon baking extract = 1 teaspoon emulsion
• Water-based
• Kosher certified
• Gluten-free
• Soluble in
water